A hearty plate of lean seared steak with roasted vegetables.
Time
35 min
Serves
2
Level
Medium
Rating
4.7
In the kitchen
Why this dish fits a balanced diet: A wholesome, nutrient-dense plate of lean protein and vegetables as part of a balanced diet for general wellness.
Method
Toss the chopped vegetables with oil and garlic, then roast.
Season the steaks and sear in a hot pan to your liking.
Rest the steaks for a few minutes before slicing.
Plate the steak and roasted vegetables and serve.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.