Colorful roasted vegetables tossed with turmeric and olive oil.
Time
45 min
Serves
4
Level
Easy
Rating
4.7
In the kitchen
Why this dish fits a balanced diet: Built around colorful vegetables and plant foods, this dish fits a balanced diet that supports overall wellbeing.
Method
Toss the chopped vegetables and chickpeas with oil and turmeric.
Spread on a tray and roast until tender and lightly caramelized.
Transfer to a serving bowl while still warm.
Scatter with cilantro, season, and serve.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.