A mild white fish fillet steamed with lemon and served over tender greens.
Time
25 min
Serves
2
Level
Easy
Rating
4.7
In the kitchen
Why this dish fits a balanced diet: A light, balanced fish-and-vegetable plate that supports overall wellbeing.
Method
Place the fish in a steamer with lemon slices on top.
Steam for 10 minutes until the fish flakes easily.
Saute the green beans with garlic and olive oil for 6 minutes.
Plate the greens, top with the fish, and finish with parsley and salt.
A note on wellness: These recipes support a balanced diet for general wellness only. They are not medical treatment and are not intended to diagnose, treat, cure, or prevent any disease or condition. Please consult your doctor or a registered dietitian before changing your diet to manage a health condition. See our full disclaimer.